Turismo & Passatempi
Restaurant Chez l’Ami Jean
Philomène and Georges Jego give birth November 22, 1971 a monster named Stephane Jego. Already very small with a grandmother very diligent in family gastronomy, he took his first steps (it was a pleasure strong clumsy). Expelled from school at the age of 14, that awkward pleasure of the kitchen resurfaced and there he began an apprenticeship.
After these three years, with a very nice surprise, he got sin degree (CAP), and, accompanied by his dear and loving future, they went up both in the capital.Twelve months of army and then love freedom, he tries to start a pseudo chef career; it flooded Paris Fort CV awkwardly and started a few months in the house Hediard, Place de la Madeleine. More ... Fate made sure that Mr. Christian Constant Head Hotel Crillon fished his resume in a busy trash and gave them to Mr. Yves Camdeborde that from then had the difficult task to do cook!He even managed to make me win a contest for the best young hope in 1994. I really must say that this meeting as, after my wife, a crucial moment in my life because I would never be where I am without these two people. My wife and Sandrint Yves Camdeborde Since 2002, we took over the oldest Basque institution of the place of Paris, in which we make the best possible to satisfy the widest and most pleasant clientele.





















































































































































